A Microchip Might Be Why the New Car You Want Is Hard to Locate, Canada surpasses 700K COVID-19 cases as provinces revisit vaccine plans, Harris set to resign from US Senate so she can preside over it, ICYMI: More gadget highlights from CES 2021, P.E.I. Allergies. I’m so glad you all enjoyed it, Marie! I’m glad to hear that you loved it. I have never been able to make a decent meatloaf, no matter how closely I followed the recipe. They’re also reliably flavorful, with sourdough-esque vibes. This is especially important since we’re making a free-form meatloaf, or one that you shape by hand, versus using a loaf pan. I’m so glad you enjoyed it, Suzanne! Onion, celery, carrot, mushrooms, fresh herbs, dried herbs, and on, and on. But I really think I will continue using the club crackers from now on. The time shouldn’t change much I hope you love it. Thanks!! The ironic part is that ketchup already has dried spices, vinegar, and sugar. We invite you to join us on our blogging journey! Family loved this recipe and wolfed it down and hubby was glad of the little leftovers to make sandwiches next day. Can you substitute beyond beef in this recipe? The best I’ve had yet. I am going to use a cooking rack so the fat drains off…..will it still be moist? Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Loved it! Thanks so much. I imagine it will work but wouldn’t have the same taste of course. I’ll let you know tomorrow. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Bake the meatloaf at 350 degrees for 1 hour. the next time I make it, I plan to glaze the onions first, and cut the brown sugar in half. Thank you for sharing your great review, Lara! 8 ingredients. Sure, sugar and salt make things taste good, but we pay a huge toll later in life with high blood pressure and diabetes. Absolutely amazing results btw, my only addition was 1 tbsp Chipotle Tabasco Sauce in the glaze topping for a little kick! The baking paper is a nice addition. and if so, how long would you cook it? Especially when pre cooking the onions! My meatloaf mix: 1 pound chuck, half pound sirloin, half pound pork. Excellent dish! Thank you so much! I do not eat beef but I’m making it for my kids and future son in-law tonight. Thank you for sharing that with me, Jeni. She also poke holes in the meatloaf and added the sauce before baking. ( trying to eat a little healthier these days ). Avoid super lean meats. For what it’s worth, compared to a lot of meatloaf recipes, Sdebrango’s is relatively simple. I am so far away but feel Im in her kitchen when I watch her cook. The only change to the recipe was that I used 1/2 hamburger and 1/2 Jimmy Dean Italian sausage. Hi Kelly, I haven’t tried halving the recipe but that should work fine halved. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Hi Sandra, you can use the recipe adjuster in the recipe card to help with that. Meat. Avoid super lean meats. It reminds me of French onion soup, where you need little more than onions and beef broth to make something special. I’m so glad you enjoyed it Pauline! You’re welcome, Christine! I really should have checked the temp before pulling it out of the pan. Thank you for sharing that with us! Read more comments/reviewsAdd comment/review. You want to use ground beef that is 85% or 90% lean meat. Hali, I use ground venison for my meatloaf and it always works. Thanks for sharing your recipes . Hashtag them #natashaskitchen. And I always have them in my freezer. Thank you Natasha for such an amazing recipe! Read my disclosure policy. I had a craving for meatloaf and came across your recipe. I loved it too. 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